Traditional bilona ghee, made the way your grandmother remembers.
Prakrit Origins hand-churns small batches of A2 cow and buffalo ghee using the centuries-old bilona method — cultured, churned, and slow-cooked. No shortcuts, no additives. Just ghee the way it was always meant to be made.
- Method
- 100%
- Bilona Hand-Churned
- Additives
- 0
- Preservatives Added
- Batch
- Small
- Batch, Made Fresh
“It tasted and smelled so authentic — it brought back memories of the ghee my dad used to make when I was a kid.”— Stuti Kandpal, Customer
The Bilona Method: five steps, zero shortcuts
It takes roughly 25–30 litres of milk to make just 1 litre of true bilona ghee. Here's why it's worth the extra time.
- 01
Fresh A2 Milk
We start with fresh A2 cow or buffalo milk, gently boiled the same day it's collected.
- 02
Cultured into Curd
The milk is set into curd (dahi) overnight using a natural culture -- the first step of the bilona method.
- 03
Hand-Churned (Bilona)
Curd is churned by hand with a wooden bilona in both directions to separate white butter (makhan) from buttermilk.
- 04
Slow-Cooked
The butter is simmered slowly over a low flame in small batches until the moisture evaporates and it turns golden.
- 05
Filtered & Jarred
Once cooled, the ghee is filtered and hand-poured into clean jars -- ready for your kitchen.
Our Ghee
Small-batch, hand-churned, delivered fresh.
“Make ghee a part of your daily ritual — rooted in the ancient wisdom of Ayurveda.”
Why Ayurveda calls ghee a daily essential
In Ayurveda, ghee (ghrita) is considered one of the most nourishing fats you can cook with — used in daily meals, in home remedies, and in rituals for generations. Bilona-method ghee retains naturally occurring fat-soluble vitamins A, D, E and K, and because the milk is first cultured into curd, many people who find regular dairy heavy find bilona ghee easier to digest.
- ✓Naturally lactose- and casein-A1-free
- ✓Rich in fat-soluble vitamins A, D, E and K
- ✓No preservatives, additives, or shortcuts
- ✓Made in small batches, hand-poured into jars
What our customers say
“Everyone at home absolutely loved the ghee! The purity and aroma are truly noticeable, and my grandfather especially loved it -- it reminded him of the ghee we used to have at home years ago. My own ghee consumption has actually increased because it's just so tasty.”
“I'd been using another brand before but genuinely felt the quality wasn't the same anymore, so I gave Prakrit Origins a try. The moment I opened the jar, the smell hit me -- it instantly reminded me of the ghee my dad used to make when I was a kid.”
“Unboxing goodness in every jar -- you can tell this is made with real care, not a factory line. It's become a staple in our kitchen.”
Frequently asked questions
Everything you need to know before your first jar.
Ready for your first jar?
Message us on WhatsApp with your pincode and we'll help you pick the right size and confirm delivery.